As a meat company, we believe in doing things differently than our competitors.
We source our products from the best regions in the United States. We are patient, and we naturally age—a minimum of 35 days—our beef longer than most of our competitors.
Simply put, we believe in doing things the old-fashioned way to achieve exceptional results. As a result, our customers can expect proven and consistent results with our products because every step–farmer and packer relationships, procurement, proper aging, proven genetics, processing, and delivery–have been carefully managed and planned with one single purpose: to maximize the success of chefs who use our products.
What Our Customers say
Paul CissellHead Meat Cutter, Smokehouse Market
"Before I started working with Kern Meat Co., the product I bought from other companies was inconsistent in its trim and grade. When I started working with Kern Meat Co. ten years ago, they immediately solved the problems that I experienced with other companies. In addition, Kern Meat Co. provides exceptional customer service, promptly responds to my requests, quickly fills custom orders, and is genuinely concerned about my needs."
Ron GrimoldiOwner, Dulany’s Grille & Pub
"I buy from Kern Meat Company because they are a locally-owned and family operated St. Louis company. They provide great service, excellent advice, and high-quality fresh products for my bar and restaurant."
Carol SchnitkerCDM, President, Missouri Chapter, Association of Nutrition and Foodservice Professionals
"Kern Meat Company provided my facility with quality center-of-the-plate products and made it possible to purchase quantities that fit my freezer, budget, and census. Kern Meat Co. was able to provide the quantities I needed—20 portions or 600 portions—when I needed it without any issue—ever."