As a meat company, we believe in doing things differently than our competitors.
We source our products from the best regions in the United States. We are patient, and we naturally age—a minimum of 35 days—our beef longer than most of our competitors.
Simply put, we believe in doing things the old-fashioned way to achieve exceptional results. As a result, our customers can expect proven and consistent results with our products because every step–farmer and packer relationships, procurement, proper aging, proven genetics, processing, and delivery–have been carefully managed and planned with one single purpose: to maximize the success of chefs who use our products.