Our Products

As a meat company, we believe in doing things differently than our competitors.


We source our products from the best regions in the United States. We are patient, and we naturally age—a minimum of 35 days—our beef longer than most of our competitors.


Simply put, we believe in doing things the old-fashioned way to achieve exceptional results. As a result, our customers can expect proven and consistent results with our products because every step–farmer and packer relationships, procurement, proper aging, proven genetics, processing, and delivery–have been carefully managed and planned with one single purpose: to maximize the success of chefs who use our products.

Certified Hereford Beef®


Colorado Lamb


Our Famous Corned Beef


Burgers, Brats & Cheese


What Our Customers say

Brewer’s Crafted Pork

In a market saturated with heritage breed pork programs and commodity pork, Brewer’s Crafted Pork® (BCP) represents a paradigmatic shift for the American dining table. If the last decade of meat processing and animal husbandry has proven anything, it is that genetics matter. We craft our Heritage Berkshire Hogs by finishing them with 6-Row malted barley, the same grain that North American brewers utilize in the production of beer. Six-Row malted barley is rich in natural sugars, complex carbohydrates, natural enzymes, protein, vitamin, minerals, and most importantly, is packed with the flavor of beer. Through the hog’s consumption of said grain, we are able to transfer those immense nutritional properties and unique flavors to our Heritage Berkshire Hogs.

BCP hogs are also raised using animal husbandry techniques pioneered by Allan Savory in the 1980s, which we call “regenerative agriculture.” Domesticated animals raised for meat production, Savory maintained, can be used to reduce carbon emissions through a carefully monitored pasture-management program.