Family owned and operated like Kern Meat Company, the Gatzert family has been making hams the natural way for several years.
Arguably one of the most recognized names in the local meat industry, Miller Ham has been making quality hams for nearly 40 years.
Building on a rich tradition, Armour-Eckrich produces some of finest-cured products in the country.
Daily’s has been making bacon since the late-nineteenth century. We have several varieties and sizes available.
From twine to butcher paper, we can provide the products to transform your kitchen into a cutting room.
Hours of Operation
Monday8 - 4
Tuesday8 - 4
Wednesday8 - 4
Thursday8 - 4
Friday8 - 4
2225 Cherokee Street
St. Louis, MO 63118
We view our membership in professional organizations as a critical component of our business, processing operations, and continuing education. In 2013, Kern Meat Company was accredited by the Better Business Bureau for its outstanding record of customer service, corporate citizenship, and 66 year history.